If You're Gonna Get Fat...

[FantasticMR]

It’s not a blend nor a method I would use but it’s interesting to see the heavy use of spices in this Sicilian ragu. No use of stock either so very stong tomato flavours in there.



Side note, I switch out red wine for a Sauvignon blanc to the mirapoix before adding back in the browned meat, tomatoes and chicken stock. You get a way less acidic flavour.

[FantasticMR]

I’m getting back on that Birria dick tonight so here’s a refresher and for those who haven’t attempted this dish, it really could not get much more simple in terms of technique. Treat yourself!

[FantasticMR]

I’m getting back on that Birria dick tonight so here’s a refresher and for those who haven’t attempted this dish, it really could not get much more simple in terms of technique. Treat yourself!

I didn’t get the best picture as i was starving but let me tell you, smashing through this tray of 20 or so Birria Tacos was an absolute dream.

[FantasticMR]

Just watched the latest episode from the Babish Culinary Universe, and it's a treat! This time, Babish takes us on a culinary journey to explore the art of making the best Tex-Mex Enchiladas.



Babish dives deep into the core components of Tex-Mex style enchiladas, covering everything from fillings, sauce, tortillas, to cheese. He starts with a braised beef filling, seasoned to perfection and braised to a tender melt-in-your-mouth consistency. The process involves a mix of sautéing onions, garlic, bay leaves, and oregano, followed by a slow oven braise that promises a flavorful outcome.

I won't spoil the entire episode for you, but let's just say, if you're a fan of enchiladas or just looking to up your Tex-Mex game, this episode is a must-watch!

All in all, another fantastic episode from Babish. Can't wait to try out the recipes myself. If you've watched it, what did you think? Let's discuss it below!

[FantasticMR]

Babyish is so busy trying to jump in on the cross pole nation of new influencer audiences that he joins in on murdering a beautiful ribeye to make a sandwich. Don’t get me wrong, Daniel Williams of First we Vibe has some amazing recipes, this is not one of them.

[FantasticMR]

This piece of A5 wagyu was absolutely insane. Cooked for only 60 seconds one each side, took excited and involved in eating it that I forgot to get some cooked pics.

[FantasticMR]

Some incredibly valuable tips and tricks in here.

[FantasticMR]

10/10 would put this in my bum.

[spitefulI]

10/10 would put this in my bum.

U would what m8?

[FantasticMR]

I said what I said.