If You're Gonna Get Fat...

[FantasticMR]

So this happened last night, one day ahead of schedule and was delightful.



And here is what is going doing next weekend.



@hilarybriss will be angered to see devil's fingernails but I do not deviate from a recipe.

[FantasticMR]

This Friday will see me take on a Cote de Beouf done with a sous vide and pan-searing. Am I brave enough to make a £36 cut of beef the first thing I ever attempt in a sous vide? Am I bollocks!

Enter a nice side of salmon for my guinea pig, this is happening tonight.

https://sousvideways.com/sous-vide-cilan...me-salmon/

[Troyspunks101]

So much food makes me hungry must have a takeaway soon and maybe a burger looking at all of these so tasty I think I will have a grilled cheese burger and some chips with a nice drink anyone taking orders lol. lockdown meals haven't been bad but limited choices recently be happy with I'm able to get hold of more choice in meals.

[FantasticMR]

100 hours to make a Lasagne? Sounds bloody ridiculous but watch the whole video and you'll be convinced otherwise.

[StrumSolo]

FANTASTICMR EATS BIG DINNERS

[FantasticMR]

FANTASTICMR EATS BIG DINNERS

Yes he bloody does and this week was a tour de force of delights. Take a walk with me.

Wednesday saw my first dalliance with using a Sous Vide and while I didn't ace the vacuum sealing part perfectly the results were still fantastic. 45 mins in the Sous Vide followed but 3 mins in searing hot cast iron to finish.



Then Friday started as Friday's should with Burgers and Beers. My favourite the Fried Onion Smashed Patty Burgers to be precise. This is literally the easiest burger you could ever make provided you have a cast iron pan. Served up with Garlic Chive and Parmesan French Fries.





Friday was just the warm up though for Saturday was all about big BEEF! Sous Vide was out again with me getting the vacuum-sealing spot on. Bathed with rosemary, thyme and garlic it saw 3 hours in the Sous Vide before being taken to cast iron to form a crust, melt the fat cap and for basting. Served with no need for resting time.











And what Sunday would be complete without a Roast. This time the chicken was roasted in the cast iron skillet ready to be broken down and a gravy made from chicken oil and drippings.

[Troyspunks101]

Keep seeing food from this thread keep making me hungry and want food, I take a cheese burger with large chips lol. I did read about smack burger the other day suing a small restaurant because they both got burger call the smack burger feed me now, I'm hungry lol.

[FantasticMR]

This weekend is spoken for but the following one might just have to be Tonkotsu Ramen.

[FantasticMR]

If you've never tried Poutine then you better get to know!

[FantasticMR]

I'm feeling like a BIG breakfast.