If You're Gonna Get Fat... |
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12/09/2022, 09:03
Post: #241
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RE: If You're Gonna Get Lock Down Fat...
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14/09/2022, 07:15
Post: #242
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RE: If You're Gonna Get Lock Down Fat...
May need to scale this one down a bit for home use but sure does look good.
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15/09/2022, 06:10
Post: #243
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RE: If You're Gonna Get Lock Down Fat...
Smaller meatballs? I’m confused but let’s hear him out.
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20/09/2022, 09:18
Post: #244
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RE: If You're Gonna Get Lock Down Fat...
Visit us @ https://www.rampant.tv/channels |
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![[-]](https://forum.rampant.tv/images//collapse.gif)
The following 1 user says Thank You to FantasticMR for this post:StrumSolo |
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21/09/2022, 05:57
Post: #245
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RE: If You're Gonna Get Lock Down Fat...
Visit us @ https://www.rampant.tv/channels |
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The following 2 users say Thank You to FantasticMR for this post: spitefulI, StrumSolo |
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28/09/2022, 07:59
(This post was last modified: 13/10/2022, 10:36 by FantasticMR.)
Post: #246
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RE: If You're Gonna Get Lock Down Fat...
I’m not usually a fan of turning such a beautiful cut into a sandwich but this one makes me want to make an exception, not for the whole cut of course.
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29/09/2022, 07:33
Post: #247
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RE: If You're Gonna Get Lock Down Fat...
Visit us @ https://www.rampant.tv/channels |
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The following 1 user says Thank You to FantasticMR for this post: StrumSolo |
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05/10/2022, 05:54
Post: #248
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RE: If You're Gonna Get Lock Down Fat...
Nigella just got her ass beat.
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17/10/2022, 07:33
Post: #249
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RE: If You're Gonna Get Lock Down Fat...
Looks like I’m off to Shakeshack asap. There’s one opposite Bleeker in Victoria so it’ll be tough to pull myself away from there but it must be done.
Also ordered a kilo on wings the other night along with a few other street food staples and while they were good they needed a small upgrade. This is how they arrived… The journey left them slightly steamed and had affected the crispy exterior and we definitely needed our wings to be saucier. 15 mins in a 180 oven to re-crisp and meanwhile 2 bottles of franks hot sauce mixed with half a stick unsalted butter into a low heat pan. Once ready, pour over the sauce, chop a fresh spring onion and the wings were saved. Visit us @ https://www.rampant.tv/channels |
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The following 1 user says Thank You to FantasticMR for this post: StrumSolo |
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20/10/2022, 08:03
Post: #250
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RE: If You're Gonna Get Lock Down Fat...
Oh Jaysus.
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