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If You're Gonna Get Fat...
17/08/2023, 08:33
Post: #301
FantasticMR Offline
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RE: If You're Gonna Get Lock Down Fat...
It’s not a blend nor a method I would use but it’s interesting to see the heavy use of spices in this Sicilian ragu. No use of stock either so very stong tomato flavours in there.



Side note, I switch out red wine for a Sauvignon blanc to the mirapoix before adding back in the browned meat, tomatoes and chicken stock. You get a way less acidic flavour.
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Messages In This Thread
If You're Gonna Get Fat... - by FantasticMR - 07/04/2020, 06:10
RE: If You're Gonna Get Lock Down Fat... - by FantasticMR - 17/08/2023, 08:33
RE: If You're Gonna Get Fat... - by spitefulI - 26/02/2024, 11:57
RE: If You're Gonna Get Fat... - by StrumSolo - 28/02/2024, 06:47
RE: If You're Gonna Get Fat... - by StrumSolo - 04/03/2024, 12:05
RE: If You're Gonna Get Fat... - by spitefulI - 14/03/2024, 11:13
RE: If You're Gonna Get Fat... - by StrumSolo - 25/07/2024, 11:00
RE: If You're Gonna Get Fat... - by StrumSolo - 25/07/2024, 19:24
RE: If You're Gonna Get Fat... - by StrumSolo - 30/07/2024, 19:48



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